18 min
67 - Wisconsin is Wine: Interview with Nick Smith Wine Wars
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- Food
The midwest is not really known for it’s wine. It’s a region that has harsh winters and blistering summers which requires winemakers to use hybrid grapes that can survive this difficult weather. But what is a hybrid? What does a midwestern wine taste like and who is making them? On this weeks show, Scott sat down with Nick Smith, a member of the UW Madison Fermentation Sciences Department, to discuss what it means to be a winemaker in Wisconsin and the UW hosting the Wisconsin is Wine competition.
Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout.
Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible.
Visit us on all the social medias!
Twitter - Facebook - Instagram - Vivino
The midwest is not really known for it’s wine. It’s a region that has harsh winters and blistering summers which requires winemakers to use hybrid grapes that can survive this difficult weather. But what is a hybrid? What does a midwestern wine taste like and who is making them? On this weeks show, Scott sat down with Nick Smith, a member of the UW Madison Fermentation Sciences Department, to discuss what it means to be a winemaker in Wisconsin and the UW hosting the Wisconsin is Wine competition.
Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout.
Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible.
Visit us on all the social medias!
Twitter - Facebook - Instagram - Vivino
18 min