35 min
69. The Boy Who Solved Vanilla The Land of Desire: French History and Culture
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- History
“Here Albius fertilized vanilla.” – Tribute to Edmond Albius, Saint Suzanne, Réunion.
We’re back! After a big move, which required the dismantling and relocation of the trusty recording studio (a.k.a. Diana’s closet), I’m excited to record in my new space!
Next month is the show’s sixth anniversary – I know, right?!! – and I’m asking YOU to submit questions for a special listener Q&A episode. You can contact me right here. Otherwise, send me a question on Facebook, Instagram or Twitter!
After my last episode about potatoes, I figured I’d follow up with a little dessert. Today, let’s learn about one of the most valuable and mysterious plants on earth, the dizzying journey it made from its native homeland to its most famous outpost, and the unlikely character who unlocked its secrets. This plant’s intoxicating flavor is so widely enjoyed, and so universally incorporated into dishes around the world, that its name has become a byword for the everyday and boring. This is extremely unfair, since we’re talking about one of the world’s most labor-intensive and delicate plants, the only edible orchid on earth. That’s right: this week, we’ll learn about the sultry secrets of vanilla.
Episode 69: “The Boy Who Solved Vanilla”
Edmond Albius, the boy who unlocked vanilla
Watch “Edmond’s gesture” in action in this video of vanilla hand-pollination, still used for the production of essentially all commercial vanilla in the world.
See the humble melipona bee, which naturally fertilizes vanilla plants in Mexico.
Transcript
Bienvenue and welcome back to the Land of Desire. I’m your host, Diana, and this is the show’s first episode ever recorded outside of a closet! Just in time for the podcast’s fifth anniversary next month, I’m finally settled into my new apartment, and I’m working out the kinks of recording in a new space. I’ll be ordering some more recording equipment to really set up the space, so I beg your patience if this month’s sound quality is below average. It sounded nicer when I was essentially recording an episode underneath a pile of coats, but it’s a little easier on your host to sit in a chair, you know?
Before I jump into today’s episode, a quick announcement: next month is the fifth anniversary of this podcast! I know, right? I’m going to celebrate with a big of a mixup – it’s been a few years since I did a Q and A episode, and there are a LOT more listeners nowadays. Between now and the end of the month, please send me your questions – these can be questions about subjects discussed in previous episodes, questions about the podcast’s production, or even just questions about me. You can send me questions through Facebook or Instagram or Twitter, or use the contact form on the show’s website, thelandofdesire.com. I look forward to answering my favorites in next month’s episode! Okay. On with the show.
Perhaps I love a theme, perhaps I’m just hungry, but this month I’m continuing the theme of curious French food history, but we’re moving as far away from the damp, gloomy soil of l’Hexagone and traveling all the way to the balmy shores of the Indian Ocean. We’ll learn about one of the most valuable and mysterious plants on earth, the dizzying journey it made from its native homeland to its most famous outpost, and the unlikely character who unlocked its secrets. This plant’s intoxicating flavor is so widely enjoyed, and so universally incorporated into dishes around the world,
“Here Albius fertilized vanilla.” – Tribute to Edmond Albius, Saint Suzanne, Réunion.
We’re back! After a big move, which required the dismantling and relocation of the trusty recording studio (a.k.a. Diana’s closet), I’m excited to record in my new space!
Next month is the show’s sixth anniversary – I know, right?!! – and I’m asking YOU to submit questions for a special listener Q&A episode. You can contact me right here. Otherwise, send me a question on Facebook, Instagram or Twitter!
After my last episode about potatoes, I figured I’d follow up with a little dessert. Today, let’s learn about one of the most valuable and mysterious plants on earth, the dizzying journey it made from its native homeland to its most famous outpost, and the unlikely character who unlocked its secrets. This plant’s intoxicating flavor is so widely enjoyed, and so universally incorporated into dishes around the world, that its name has become a byword for the everyday and boring. This is extremely unfair, since we’re talking about one of the world’s most labor-intensive and delicate plants, the only edible orchid on earth. That’s right: this week, we’ll learn about the sultry secrets of vanilla.
Episode 69: “The Boy Who Solved Vanilla”
Edmond Albius, the boy who unlocked vanilla
Watch “Edmond’s gesture” in action in this video of vanilla hand-pollination, still used for the production of essentially all commercial vanilla in the world.
See the humble melipona bee, which naturally fertilizes vanilla plants in Mexico.
Transcript
Bienvenue and welcome back to the Land of Desire. I’m your host, Diana, and this is the show’s first episode ever recorded outside of a closet! Just in time for the podcast’s fifth anniversary next month, I’m finally settled into my new apartment, and I’m working out the kinks of recording in a new space. I’ll be ordering some more recording equipment to really set up the space, so I beg your patience if this month’s sound quality is below average. It sounded nicer when I was essentially recording an episode underneath a pile of coats, but it’s a little easier on your host to sit in a chair, you know?
Before I jump into today’s episode, a quick announcement: next month is the fifth anniversary of this podcast! I know, right? I’m going to celebrate with a big of a mixup – it’s been a few years since I did a Q and A episode, and there are a LOT more listeners nowadays. Between now and the end of the month, please send me your questions – these can be questions about subjects discussed in previous episodes, questions about the podcast’s production, or even just questions about me. You can send me questions through Facebook or Instagram or Twitter, or use the contact form on the show’s website, thelandofdesire.com. I look forward to answering my favorites in next month’s episode! Okay. On with the show.
Perhaps I love a theme, perhaps I’m just hungry, but this month I’m continuing the theme of curious French food history, but we’re moving as far away from the damp, gloomy soil of l’Hexagone and traveling all the way to the balmy shores of the Indian Ocean. We’ll learn about one of the most valuable and mysterious plants on earth, the dizzying journey it made from its native homeland to its most famous outpost, and the unlikely character who unlocked its secrets. This plant’s intoxicating flavor is so widely enjoyed, and so universally incorporated into dishes around the world,
35 min