57 min
#74. From Family Business to Franchise Success With Restaurateur and Business Owner, Nick Patronas. Leader of The Pack Podcast
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- Business News
A Zoom sit-down conversation with Nick Patronas, successful restaurateur of an iconic and local family burger joint, plus bar owner. Duluth, Minnesota native, Nick shares over the next hour with Duluth Pack's CEO, Tom Sega, about his hardworking childhood and youthful years in his family’s burger restaurant called, Mr. Nick’s Burger King – Home of the Charburger. Nick goes into detail about a legal dilemma between Burger King and his family’s business, which patented the tagline Burger King. In addition, Nick speaks about growing the business to become a franchise partner of Burger King with multiple locations in St. Louis County, employing thousands of employees over multiple years, along with starting two local bars, Aces and Spurs in the Duluth community. Nick openly discusses the differences, challenges, and benefits of working within the franchise world along with the sacrifices you make while working within the food industry. Now in his retirement, he speaks about the steps he took for long-term growth and success in his field, the importance of surrounding himself with hardworking and good people, and the utter importance of supporting local and family-owned businesses. Enjoy this week's episode of Leader of the Pack; a podcast by Duluth Pack.
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Support this podcast: https://podcasters.spotify.com/pod/show/duluth-pack/support
A Zoom sit-down conversation with Nick Patronas, successful restaurateur of an iconic and local family burger joint, plus bar owner. Duluth, Minnesota native, Nick shares over the next hour with Duluth Pack's CEO, Tom Sega, about his hardworking childhood and youthful years in his family’s burger restaurant called, Mr. Nick’s Burger King – Home of the Charburger. Nick goes into detail about a legal dilemma between Burger King and his family’s business, which patented the tagline Burger King. In addition, Nick speaks about growing the business to become a franchise partner of Burger King with multiple locations in St. Louis County, employing thousands of employees over multiple years, along with starting two local bars, Aces and Spurs in the Duluth community. Nick openly discusses the differences, challenges, and benefits of working within the franchise world along with the sacrifices you make while working within the food industry. Now in his retirement, he speaks about the steps he took for long-term growth and success in his field, the importance of surrounding himself with hardworking and good people, and the utter importance of supporting local and family-owned businesses. Enjoy this week's episode of Leader of the Pack; a podcast by Duluth Pack.
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Support this podcast: https://podcasters.spotify.com/pod/show/duluth-pack/support
57 min