50 min

741: Pizza: Origin, Culture and Making It with Nathan Myhrvold The Splendid Table

    • Food

It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian

It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian

50 min

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