38 min
79. AI and Robotics in the Restaurant Industry The Cutting Onions Podcast
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- Business
On this week's episode of The Cutting Onions Podcast and on the heels of the Restaurant Franchising Innovation Summit held in Kansas City by Fast Casual, we talk about Artificial Intelligence and Robotics.
We highlight some of what we learned this week about the future of AI and Robotics, and discuss what we already see in the restaurant experience with existing brands like McDonald’s and new brands that have just launched like Kernel.
This is a great lead-in to our conversation next week with Daniella Sardi, Head of Enterprise for SoundHound. SoundHound creates big-picture Voice AI solutions that drive growth for the restaurant industry.
On this week's episode of The Cutting Onions Podcast and on the heels of the Restaurant Franchising Innovation Summit held in Kansas City by Fast Casual, we talk about Artificial Intelligence and Robotics.
We highlight some of what we learned this week about the future of AI and Robotics, and discuss what we already see in the restaurant experience with existing brands like McDonald’s and new brands that have just launched like Kernel.
This is a great lead-in to our conversation next week with Daniella Sardi, Head of Enterprise for SoundHound. SoundHound creates big-picture Voice AI solutions that drive growth for the restaurant industry.
38 min