792: Vincenzo Betulia chef/founder of Campagna Hospitality Group Restaurant Unstoppable with Eric Cacciatore

With excitement, allow me to introduce to you today's guest, Chef/Founder of Campagna Hospitality Group Chef Vincenzo Betulia.
Check out episode 791 with Guy Clarke as mentioned in today's episode!
Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: Getting into the restaurant industry is super easy, you either do it with soul or heart, or you don't do it at all." In today's episode with Vincenzo Betulia we will discuss:
Say yes to everything when you're getting started Make yourself valuable and investible Master your station Inventory awareness Be transparent with your team Treat all guests as if they are future investors See the positives in the perceived negatives Culture Hiring Sponsors 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free.

 
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Knowledge bombs
Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Focus, passion, feel, touch. What is your biggest weakness? Communication What's one question you ask or thing you look for during an interview? Read between the lines, the truth is there What's a current challenge? How are you dealing with it? Keeping team members motivated, keep them inspired Share one code of conduct or behavior you teach your team. What would Vincenzo do? What is one uncommon standard of service you teach your staff? Be a chameleon What's one book we must read to become a better person or restaurant owner? Setting the Table by Danny Meyer Restaurant Man by  Joe Bastianich GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Understand your demographic Name one service you've hired Farmer Mike in Naples + Bonita Calusa Farms Dilly Fish Co. What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Toast POS Thermal Circulator by PolyScience If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you