17 min
8. Bracken Come Into My Kitchen
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- Improv
When you eat at Bracken, you never know what's on your plate. And neither do the staff. It's all part of Tony Ogden's distinctive culinary philosophy. Here, he fleshes out the details and explains why the Pope has been so critical of his work.
When you eat at Bracken, you never know what's on your plate. And neither do the staff. It's all part of Tony Ogden's distinctive culinary philosophy. Here, he fleshes out the details and explains why the Pope has been so critical of his work.
17 min