20 min
9. NASA Futurefoods Come Into My Kitchen
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- Improv
Most chefs focus on what their diners want to eat in the present. That's a bit naff for Eduardo Martinez. Showing Ralph around the high-security space premises at NASA Futurefoods, Martinez explains why the future is where it's at.
Most chefs focus on what their diners want to eat in the present. That's a bit naff for Eduardo Martinez. Showing Ralph around the high-security space premises at NASA Futurefoods, Martinez explains why the future is where it's at.
20 min