"I just want to stop explaining boba to white people." That is the tongue-and-cheek goal of Andrew Chau, co-founder of Boba Guys as they strive to make boba drinks commonplace in the U.S.
Chau and his fellow co-founder Bin Chen have been more than just restaurateurs, as they are often looked to for statements on cultural moments, and always looking to bridge cultures. Chau was very open and honest about a lot of cultural subjects in his Katchup appearance and goes even deeper in Pt. 2, as Chau gives no-holds-barred commentary throughout.
Make sure to go back and listen to Pt. 1 on this conversation to learn the origins of Boba Guys, and some additional gems.
Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Apple Podcasts App, and anywhere else your beautiful ears are listening from.
Elie Ayrouth (@bookofelie)
Geoffrey Kutnick (@geoffreykutnick)
Andrew Chau (@bobaguys, @chaumeleon)
Isai Rocha (@isairocha)