A New American Town - Bentonville, Arkansas Visit Bentonville

Our host, Allen Woody, engages in a captivating conversation with Brooklyn-based artist Katie Merz, who recently unveiled an impressive outdoor mural at the Momentary.


Tune in to learn about Merz's artistic journey, explore the sources of her inspiration, and discover the distinctive qualities that set her mural apart in the vibrant city of Bentonville. Then make plans to visit Bentonville, and see the mural in person.

Tune in for an engaging conversation between our host Allen Woody and Trae and Weisi Basore, the powerhouse couple behind Bentonville restaurants Bar Cleeta and the Big Lieutenant. 

Find out what to expect when you visit Bar Cleeta, recently named one of America’s Top 50 Restaurants by Wine Enthusiast, and learn about their newest concept, The Big Lieutenant, a neighborhood restaurant and bar.

On this episode, sponsored by OZ Trails, two co-founders of Women of OZ give listeners a rundown of what to expect at the second annual Women of OZ Sunset Summit, taking place September 15-17 in Bentonville, Arkansas. The summit will provide a variety of activities over the weekend, from clinics taught by 36 female professional mountain bikers, educational workshops, and a curated shopping experience with 10-15 partner brands and local businesses. This will be a weekend focusing on education, community leadership, heath and wellness.  
 

Our host Allen Woody sits down with Jake Newell, Founder and CEO of Newell Development, and Matt Miller, Founder and Visual Artist at Matt Miller Studios, for an insightful conversation about the marriage of art and development throughout Bentonville. Hear about some of Newell’s favorite projects so far, like B Street and The Howard, and learn about what inspires Miller’s artwork in those spaces.

Tune in to an exciting conversation where our host, Allen Woody, engages in an insightful dialogue with Conifer's Chef Matt Cooper, accompanied by local farmers Joe and Genevieve Villines from Villines Farm and John Aselage from A&A Orchard. In this captivating session, the collective will delve into the vibrant world of Bentonville's farm-to-table movement, while illuminating the profound significance of nurturing meaningful relationships within their respective businesses.

Our host Allen Woody sits down with Oven & Tap Executive Chef Luke Wetzel and Operator Mollie Mullis to talk about how the restaurant got its start and what to expect when you arrive.


From learning about Luke’s studies under the pioneer of the farm-to-table movement, to learning about the multifaceted operations Mollie runs throughout the Bentonville restaurant, this episode promises to delight you with intriguing insights about the world of pizza, filling your senses with its irresistible vibes and leaving you with a delectable craving!