33 min
A recipe for change The Corner Table: Top Chef Wisconsin
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- Food
Will Green started Mentoring Positives almost 16 years ago to help teens in the Darbo-Worthington neighborhood on Madison's east side learn some of the tools they need to be successful and, as he said, “basically be a good person.” Participants in the program get paid to help make and market Off the Block salsa and pizzas, which are sold around town. This week on the podcast, Will talks with Lindsay and Chris about his pizza struggles, the inspiration he draws from his late mom, and his vision for the Darbo neighborhood as an "ethnic oasis" and a campus of opportunity.
Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS
See omnystudio.com/listener for privacy information.
Will Green started Mentoring Positives almost 16 years ago to help teens in the Darbo-Worthington neighborhood on Madison's east side learn some of the tools they need to be successful and, as he said, “basically be a good person.” Participants in the program get paid to help make and market Off the Block salsa and pizzas, which are sold around town. This week on the podcast, Will talks with Lindsay and Chris about his pizza struggles, the inspiration he draws from his late mom, and his vision for the Darbo neighborhood as an "ethnic oasis" and a campus of opportunity.
Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS
See omnystudio.com/listener for privacy information.
33 min