A Sweet Catch-up with SugarBear Cville Replay Good Food Marketing with The Virginia Foodie

Just a few months after our last conversation, Emily Harspter of SugarBear Cville is back on the podcast to give us the latest updates about the progress of her ice cream brand.
It’s truly an adventure, she says, to be a one-woman team who has now grown the brand by partnering with seven individual businesses. But it’s a rollercoaster ride worthy to be enjoyed nonetheless.

In this sweet conversation, Emily will take us on her journey of growing her good food brand, what she is currently doing, and what she is planning next. SugarBear Cville’s story is also a great testament to how significant your community is in growing your business.

Virginia Foodie Essentials:
I feel like I figured out a few systems and other things that are going to allow me to grow and aim for this next phase with a little bit more intention. - Emily HarpsterI had this idea to build out a brand that was really a platform for showing off local stuff. - Emily Harpster[The photographs] sent me down this rabbit hole of realizing I could focus on taking pictures of strong, beautiful people, doing interesting things in and around Charlottesville, and use the tiny light I have to shine a light on their work and what they're up to. - Emily HarpsterThese are just unbelievable people doing great things. And I want to celebrate that—some are more visible in the community and people know about it, while some are the kind of quiet thing that doesn't get celebrated as much but is still really incredible. And so I would love to diversify and build out that roster and make it really inclusive, interesting, and engaging. - Emily HarpsterKey Points From This Episode:
A catch-up session to update how SugarBear is doing so far from its launch in 2022 and the initial conversation with the VA Foodie in June.SugarBear has been able to establish organic relationships to collaborate with seven individual businesses, in part thanks to Charlottesville’s tight-knit local food community.Production as a one-woman team with seven ice cream outlets is a wild adventure, so figuring out a system that works is vital to the growth of the brand.Charlottesville’s tight-knit community has also allowed SugarBear to easily find a supply of local ingredients even as the demand for the ice cream has increased.After trying out 63 different flavors during her first season, SugarBear is now moving to a curated list of flavors. Having a huge variety of flavor offerings, though, has helped in the company’s market research.SugarBear’s website is still reflecting the changes happening to this small business. The plan, however, is to update the site with beautiful marketing photos of Charlottesville’s locals in an attempt to weave SugarBear into the community and to highlight the beautiful and interesting work and life of the townsmen.SugarBear has a growing list of wholesale partners: coffee shops, cafes, and wineries, and from here, the ice cream brand is looking for interesting partnerships that are strategically sustainable on both ends.The next step for the business involves strategizing for these areas: Branding, packaging, marketing, social media, and partnerships. Follow The Virginia Foodie here:
VA Foodie websiteThe Virginia Foodie on InstagramVA Foodie InstagramVA Foodie on TwitterSupport the show