The podcast about the people, projects and brands of General Mills.
64: Driving change for social and racial justice
We interview James Momon, senior director of Global Inclusion at General Mills. He talks about his role and the company’s commitment to taking actions to help end systematic injustice and racism, in the wake of the death of George Floyd in our hometown...
63: The impact of COVID-19 on food trends
We interview Jeanine Bassett, vice president of Consumer Insights at General Mills. She talks about the effects of COVID-19 on consumer behavior and food trends. Note: This interview was done on April 14, 2020.The impact of COVID-19 on food trendsThe “A...
62: How the General Mills supply chain is responding to COVID-19
We interview John Church, chief global supply chain officer at General Mills. He talks about how the company's manufacturing plants are responding to high demand during the COVID-19 crisis. Note: This interview was done on April 7, 2020. How the General...
61: Responding to critical hunger relief needs
We interview Katie Fitzgerald, chief operating officer at Feeding America; Mary Jane Melendez, president of the General Mills Foundation; and Shawn O’Grady, group president, Convenience Stores & Foodservice, General Mills. Feeding America Feeding...
60: Star Wars cereal collector … Popular holiday cookies … Oui goes dairy free
Thanks for listening! Here are our show notes for this episode: Decorate the holidays with Häagen-Dazs Festive Charms Gus Lopez/Gus Lopez's cereal box roomStar Wars collector searches the galaxy for cereal The ultimate guide to our Star Wars...
59: Interview/Gabe Brown
Thanks for listening! Here are our show notes for this episode:Gabe BrownRegenerative agriculture (GeneralMills.com)General Mills Regenerative Agriculture Self-Assessment “A Taste of General Mills” has been in production since 2015. Subscribe to the...
Customer ReviewsSee All
This is such a great podcast. You don’t need to be an employee of General Mills in order to appreciate it. Well researched, well written and well presented.