52 min
Adding Flavour Part 2 Spirits Distilled presented by Wine & Spirit Education Trust (WSET)
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- Education
In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry.
In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish.
Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT).
You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com.
This week’s episode features:
Host:
Liam Scandrett, UK Business Development Manager – Spirits, WSETGuests:
Tom Gibson, FlavormanFeatured guest:
Hebe Richardson, DrinkswithHebeJoe Cabassa, The Macallan
In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry.
In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish.
Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT).
You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com.
This week’s episode features:
Host:
Liam Scandrett, UK Business Development Manager – Spirits, WSETGuests:
Tom Gibson, FlavormanFeatured guest:
Hebe Richardson, DrinkswithHebeJoe Cabassa, The Macallan
52 min