Adjusting to the new bar scene and bringing back customers ft. Scott Hempstead Hospitality & Politics with Andrew Rigie

Andrew Rigie interviews Scott Hempstead, Senior Director of Sales On Premise at The Boston Beer Company. They discuss the short-term and long-term adjustments bars will be making, changes in consumer purchasing behavior, and tips for restaurateurs for bringing back customers.
You can follow the NYC Hospitality Alliance on Instagram and Twitter (@thenycalliance) and Andrew Rigie on Instagram (@politicalfoodienyc) and Twitter (@andrewrigie).

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