Adventures In Coffee Caffeine Magazine

We are very hard at work on series 2, which we hope to launch in the summer. We'd love to know what you thought of series 1 so we can make an even better show for you! Just drop your thoughts in this 5 minute survey here: http://bit.ly/AIC_Survey

But....to keep your ears caffeinated in the meanwhile, here's an episode by our producer James we think you'll enjoy!

You can listen to more episodes about the history of coffee, including the one about slavery, here: https://bit.ly/2NArChO

For this final episode of Season One, we're brewing up something a little different.

Jools shares her personal story growing up to Caribbean parents, living life with depression, her love of cycling, and how it all came together with Coffee Cycle Saturdays.

We'd love to know what you think! Do you want more stories like this in the next series?

You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU

Share your own personal #CoffeeCycleSaturdays adventures with us!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O

Read Jool's book, Back In The Frame:
https://amzn.to/2NTbb0r

Find more episodes like this on James' podcast Filter Stories:
https://bit.ly/3ajoT5e

As we all move to drinking better quality coffee is there still a place left for cheap instant coffee?

Jools and Scott put to the test whether everyday coffee drinkers prefer instant coffee over specialty....in coffee desserts!

Learn how to make homemade ice-cream (with no fancy machines) and tiramisu by sticking around to the end of the episode.

You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU

Tell us what kind of coffee you like to use in your desserts on social media!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O

Want to make these coffee desserts yourself?

Tiramisu recipe: http://bit.ly/3tMvpIB
No churn ice cream recipe: http://bit.ly/3caIjtU

A big thanks to Extract Roasters for offering their Uncle Funka for us to use!
http://bit.ly/3c5FZ7w

"Find your next bike with Neil Webb at Bowman Cycles:
http://bit.ly/313pJgP"
Get your next suit tailored with Will Adams: http://bit.ly/3vMN4lh

A massive thank you to Vas and Evelyn for persevering through a kilo of highly caffeinated tiramisu!

Behind every cup of coffee is a farmer. What happens when you reach out and get to know who they are?

Scott and Jools put to the test whether a coffee farmer's story is more powerful than the flavours in the cup.

What is the right way to communicate the story of the farmer to the coffee drinker?

You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU

Do you want us to feature more farmers on the show for series two? Tell us!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O

Meet Luz Chacon here: http://bit.ly/3sYPcnz
Enjoy the Geisha roasted by Amoret here: http://bit.ly/2OAH39X

What coffee should we choose to save the environment and support farmers the most?

Certifications claim to solve this problem. But do they?

Jools and Scott embark on a journey to help a friend of the show figure out which is better: Rainforest Alliance or Organic.

Jools speaks with coffee consultant Stuart Ritson to learn the ins and outs of Rainforest Alliance.

Meanwhile, Scott speaks to Jose Posada, a Colombian farmer, to get the lowdown on Organic.

You can support the show by supporting our wonderful sponsors!

If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU

Which certifications do you choose when buying your coffee? Why? Tell us on Instagram!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O

Follow Jose Posada on Instagram: https://bit.ly/2NS28wf
Choose a coffee charity to support from Stuart's Good Hands in Coffee: http://bit.ly/2NLCSI7

A massive thank you to Katie Russell who kindly took part in this episode.

Okay, so you forgot to take your reusable cup to the cafe. But, how bad is that, really? What if the reusable cup trend is actually a waste of everyone's time and energy?

Jools and Scott answer the question: what's the easiest way to massively reduce the environmental costs of your coffee?

We speak with Tim Ridley of United Baristas to understand what should we actually be measuring in the first place? Marine pollution? Land waste? Carbon footprint?

We also hop on the line with Toby Weedon of Oatly to get the lowdown on cows' milk and just why exactly it generates so much CO2. And no, it's not the farts!

Be warned: this episode may change your coffee drinking habits forever.

You can support the show by supporting our wonderful sponsors!
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz

Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU

How many reusable cups do you own? Tell us on Instagram!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O

Read up on coffee's environmental impact at United Baristas: http://bit.ly/3rv7UTe