Ag Future: Innovation in Agri-Food Alltech

Globally, approximately 970 million tons of milk were produced in 2022, with 55% of it processed for further dairy commodity production. The remaining 45% is considered part of the "informal market," either consumed by households or sold to traders. As milk consumption continues to increase, it is crucial for dairy farmers to understand what they need to remain profitable. Muzaffar Yunusov, the lead of key account management at the IFCN Dairy Research Network, joins the Ag Future podcast to discuss the six current trends that dairy producers should monitor. These trends encompass various aspects, ranging from the economics of dairy farming to the labeling challenges associated with alternatives to cow milk.

Can egg production be both sustainable and profitable? Graham Atkinson, agricultural sustainability manager at Noble Foods, joins the Ag Future podcast to explore this fascinating question. Discover how Noble Foods is leading the way in sustainable practices by reducing food loss, transitioning to cage-free production and enhancing water quality — all while maintaining profitability. Explore the pivotal role of Noble Foods' partnership with Alltech's Planet of Plenty™ program in driving these innovative practices and the transformative power of collaboration.

Does diversity foster innovation? Tanya Torp, executive director of Step by Step, a nonprofit organization based in Lexington, Kentucky, joined Ag Future to discuss the benefits of diverse teams, the empowerment individuals gain from inclusion, the positive impact of inclusive policies on the bottom line, and the necessity for sustained commitment and clear plans to create lasting change in organizations.

Consumers are increasingly demanding proof of sustainability, but many producers are struggling to meet these expectations. Failure to demonstrate efforts could lead to a loss of consumer trust and, ultimately, reduced revenue. Erica Lain, sustainability manager at Iowa Select Farms, joins the Ag Future podcast to share insights on the measures producers need to take to meet the growing demand for sustainability.

How is precision dairy farming revolutionizing the dairy industry? Dr. Marcia Endres, professor and the director of graduate studies in the department of animal science at the University of Minnesota, joins Ag Future to discuss the various ways precision dairy farming can help dairy farmers save time and money while improving cow health and welfare.

What insights can we gain about enzymes and their role in animal nutrition? Dr. Amy Petry, assistant professor in the department of animal and food sciences at Texas Tech University, discusses how these enzymes can enhance gut health and fiber fermentability in pigs and improve the energy contribution of fiber in pig diets. Additionally, Dr. Petry shares her experience as a graduate student and provides advice for those interested in pursuing research careers.