Technology has allowed beverage alcohol retailers, and bars and restaurants, to adapt with the COVID-19 crisis. Cheers Editor Melissa Dowling and Beverage Dynamics Editor Kyle Swartz discuss just how tech has helped these businesses cope with the challenges of the pandemic. Never before has ecommerce, curbside pickup and digital delivery been so important for the alcohol industry.
Information
- Show
- FrequencyUpdated Semimonthly
- PublishedJuly 7, 2020 at 8:30 PM UTC
- Length18 min
- Episode2
- RatingClean