All National Provisioner Podcasts

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All National Provisioner Podcasts Podcast

Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!  | 

  1. SEP 9

    Episode 178: Greasezilla offers processors an innovative way to deal with fats, oils and grease

    For meat and poultry processors making fully cooked or partially cooked value-added proteins, handling the associated fats, oils, and grease that result from the production process can be a costly issue to address.Greasezilla offers processors an innovative approach for treatment and disposal of these production byproducts. In this podcast, Greasezilla senior executive and business founder Brian Levine discusses the benefits processors can achieve through adopting the technology.

    14 min

  2. AUG 26

    Episode 177: Dr. David Buckley discusses strategies to minimize avian influenza threat

    Dr. David Buckley is a principal scientist with Diversey’s Global Research and Development Innovation Team. In addition to this role, he serves as an adjunct faculty member at Clemson University, is vice chairman of the Food Hygiene and Sanitation PDG at IAFP, and is a member of the editorial board for the Journal of Food Protection. In this interview, Buckley details the threat avian influenza poses to processors and shares steps they can incorporate to minimize their risk and exposure to the disease.

    16 min

  3. AUG 19

    Episode 176: SMA rebrands to better serve its growing associate base

    Karrie Menz, vice president of quality for Surlean Foods is the outgoing chairwoman of SMA, formerly known as the Southwest Meat Association. In this interview, she discusses SMA's recent rebranding effort, as the association positions itself to serve a growing membership that extends beyond the Southwestern states.

    8 min

  4. MAY 16

    Episode 175: 84.51˚ Insights Director breaks down meat consumer trends

    Our Associate Editor Sammy Bredar sits down with  84.51˚ Insights Director Melissa Myres to analyze consumers' meat purchasing habits.

    15 min

  5. MAY 14

    Episode 174: Foodservice trends from Technomic

    Joe Pawlak, managing principal at foodservice market research firm Technomic, explains how operators featuring more economical cuts, smaller portions, and optimizing entrees for takeout and delivery are among the trends shaping  innovation for foodservice.

    8 min

  6. APR 24

    Episode 173: The future of plant-based protein

    Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections. Photo credit: Cargill

    15 min

  7. APR 23

    Episode 172: Grass-fed beef brand takes a deep dive into marketing for organic meats

    Verde Farms director of marketing Kirstyn Lipson breaks down the marketing landscape for organic meats.

    12 min

  8. APR 10

    Episode 171: Atlantic Fish Co. CEO discusses company’s cultivated white fish fillets

    Atlantic Fish Co. works to make seafood more sustainable through cultivated fish.Image Credit: VisitNC.com

    8 min
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Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!  | 

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