11 min
All you need to know about the SCEP course The Beef Edge
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- Government
Margaret Brennan, Assistant Principal Officer over Beef Schemes with the Department of Agriculture Food and the Marine, is on the Beef Edge podcast to discuss the Suckler Carbon Efficiency Programme (SCEP) course.
One of the eligibility conditions of SCEP participation requires that participants MUST complete the mandatory SCEP training course by 15 November 2024.
The Department of Agriculture, Food & the Marine, with the assistance of ICBF and Teagasc, and with contributions from Bord Bia and the Health & Safety Authority (HSA), have developed the mandatory SCEP training course consisting of seven modules.
This online training course will help participants successfully implement the actions within SCEP and advise the best practices in farm safety and livestock handling.
Participants must complete all SCEP online training modules by 15 November 2024 to remain in the programme. This online course is now available to all SCEP participants on the website www.sceptraining.ie
A letter outlining the details on how to access the training, including the participants pin to use when activating your account, is available on Agfood account under the link for Suckler Carbon Efficiency Programme
Failure to complete all modules of the online training course by 15 November 2024 will result in you being removed from SCEP and any monies paid under the programme plus the cost of your genomics tests will be recouped.
Screenshot instructions on the process of activating accounts, logging into the training and progressing through the training modules are included in the guide, which also covers frequently asked questions here:
https://www.gov.ie/pdf/?file=https://assets.gov.ie/291585/cc968e73-db00-4f1a-b465-4ac1bf7cb4d3.pdf#page=null
For any participants having technical difficulties or requiring assistance in logging into the training, help is available by email at support@sceptraining.ie or by phone at 074 9707756.
For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com
Margaret Brennan, Assistant Principal Officer over Beef Schemes with the Department of Agriculture Food and the Marine, is on the Beef Edge podcast to discuss the Suckler Carbon Efficiency Programme (SCEP) course.
One of the eligibility conditions of SCEP participation requires that participants MUST complete the mandatory SCEP training course by 15 November 2024.
The Department of Agriculture, Food & the Marine, with the assistance of ICBF and Teagasc, and with contributions from Bord Bia and the Health & Safety Authority (HSA), have developed the mandatory SCEP training course consisting of seven modules.
This online training course will help participants successfully implement the actions within SCEP and advise the best practices in farm safety and livestock handling.
Participants must complete all SCEP online training modules by 15 November 2024 to remain in the programme. This online course is now available to all SCEP participants on the website www.sceptraining.ie
A letter outlining the details on how to access the training, including the participants pin to use when activating your account, is available on Agfood account under the link for Suckler Carbon Efficiency Programme
Failure to complete all modules of the online training course by 15 November 2024 will result in you being removed from SCEP and any monies paid under the programme plus the cost of your genomics tests will be recouped.
Screenshot instructions on the process of activating accounts, logging into the training and progressing through the training modules are included in the guide, which also covers frequently asked questions here:
https://www.gov.ie/pdf/?file=https://assets.gov.ie/291585/cc968e73-db00-4f1a-b465-4ac1bf7cb4d3.pdf#page=null
For any participants having technical difficulties or requiring assistance in logging into the training, help is available by email at support@sceptraining.ie or by phone at 074 9707756.
For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com
11 min