amuz 16: Building a culinary legacy, Jeanie Roland’s recipe for success

Step into the kitchen of Chef Jeanie Roland, where passion for food meets unyielding determination. From her early days in a Florida bistro to running beloved restaurants in Rhode Island and beyond, Jeannie has faced economic trials, hurricanes, and long hours with a resilient spirit. Join us as she shares the heart, hustle, and soul behind her culinary journey, proving that great food and grit go hand in hand.