Ana Fabiano Roija Wines of Spain - Part II Heirloom Meals RSS Feed
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https://heirloommeals.com/assets/audio/mp3/20160601_FabianoPart2.mp3 In part II of a three part series with Ana Fabiano, we chat about the lighter wines that come out of the Riojan wine region. DId you know there is actually a white wine from Rioja? And of course, there is a rosado AKA rose and a young rioja. They all pair magnificently with food. Check out my pasta with a lobster, basil cream sauce with the blanco, or sauteed scallops with the rosado. And, enjoy a pasta bolognese with the young rioja. Ana's descriptions will make you run to the store for these wines. They are truly lovely.
https://heirloommeals.com/assets/audio/mp3/20160601_FabianoPart2.mp3 In part II of a three part series with Ana Fabiano, we chat about the lighter wines that come out of the Riojan wine region. DId you know there is actually a white wine from Rioja? And of course, there is a rosado AKA rose and a young rioja. They all pair magnificently with food. Check out my pasta with a lobster, basil cream sauce with the blanco, or sauteed scallops with the rosado. And, enjoy a pasta bolognese with the young rioja. Ana's descriptions will make you run to the store for these wines. They are truly lovely.