And, The Julia Child Foundation For Gastronomy and Culinary Arts Award Goes To...Sean Sherman

In this episode, we'll be diving into the world of culinary innovation, indigenous knowledge, and the fascinating interplay between food, culture, and the environment. Our featured guest is Sean Sherman, co-founder of the nonprofit North American Traditional Indigenous Food Systems and its Indigenous Food Labs. Sean, a renowned chef and author, boasts multiple James Beard Awards and was recently named one of Time Magazine's 100 most influential people of 2023. Discover Sean's pivotal work in championing indigenous foods and the profound link between indigenous peoples and the natural world. We're also joined by Paula Johnson, the curator of food history at the National Museum of American History, and Eric Spivey, chairman and trustee of the Julia Child Foundation for Gastronomy and the Culinary Arts. Together, they'll shed light on culinary traditions, cultural diversity, and the prestigious Julia Child Foundation Award, which Sean Sherman has received for his outstanding contribution to American cuisine. Throughout our conversation, we'll journey through Sean Sherman's life, from his early restaurant days to his deep dive into indigenous knowledge and culinary arts. Learn about his unique restaurant concept that celebrates indigenous foods while eliminating colonial ingredients and his vision for expanding this model to new locations. We'll also touch upon the upcoming Food History Weekend, a thought-provoking event centered on Food, Climate, and Community. This event unites chefs, experts, and advocates to address climate change challenges, promote sustainable food systems, and foster stronger communities. Guests Social Media Links: Eric Spivey Instagram: https://www.instagram.com/juliachildfoundation/ Facebook: https://www.facebook.com/JuliaChild Sean Sherman Instagram: https://www.instagram.com/the_sioux_chef Facebook: https://facebook.com/siouxchef Twitter:https://twitter.com/chef_sean Paula Johnson Instagram:https://www.instagram.com/amhistorymuseum/ Facebook:https://www.facebook.com/americanhistory Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Quotes: "We aim to ensure our legacy endures. That's why it takes time to bring in the right objects, provide essential information and nuance for lasting understanding." - Paula Johnson "Let's wake up as humans, innovate land use, and ensure everyone gets the nutrition they need, regardless of where they live or their financial means."- Sean Sherman "Year after year, the museum collects and displays objects from the recipients, offering a historical perspective in a broader context." - Eric Spivey Chapters: 00:00 - Introduction 02:53 - Nonprofit Co-Founder Wins Culinary Award 04:23 - Curator Secures Julia Child's Iconic Kitchen 08:46 - Popular Kitchen Exhibition Moves to Larger Space 10:40 - Shared Birthday, Foundation, and Unique Food Award 14:44 - Annual Museum Event Showcases Influential Figures 20:01 - Chef's Local Food Exploration and Journey 21:45 - Indigenous Researcher Explores Ancestral Plants 24:25 - Front of House: Showcasing Indigenous Foods 27:39 - Exploring Indigenous Knowledge, Food Ventures, and Beyond 31:43 - Addressing Climate Change, Water Crisis, and Food Equality 37:53 - Celebrating Sean's Achievements in a Short Film 39:38 - Food History Weekend: Women Shaping Food's Future 45:37 - Outro Produced by http://www.heartcastmedia.com/