41 min

Andrew Carmellini on the Future of Restaurants in America At a Distance

    • Documentary

Chef and restaurateur Andrew Carmellini, co-founder of the NoHo Hospitality Group, talks with us about using food as a way to nourish communities, why there’s no recipe for scaling restaurants, and the nuanced realities of local produce.

Episode sponsored by Château Troplong Mondot.

Chef and restaurateur Andrew Carmellini, co-founder of the NoHo Hospitality Group, talks with us about using food as a way to nourish communities, why there’s no recipe for scaling restaurants, and the nuanced realities of local produce.

Episode sponsored by Château Troplong Mondot.

41 min