26 min

ANNA POLONSKY: GIVING MEETS BRANDING TAKE AWAY ONLY

    • Food

#AskChefsAnything began as an idea to raise money for immigrant workers in New York and soon became a national campaign. Now, on the verge of expanding the auction-based initiative to Philadelphia, Miami, St. Louis, Dallas and Chicago, cofounder Anna Polonsky joins us to discuss strategy and growth as well as the future of her consultancy, Polonsky & Friends. Hear which activists Anna wants to collaborate with, why mission-driven restaurants represent a healthier future, how logos become powerful statements of identity and action and details about the documentary series Anna is working on about gastro-diplomacy in the Middle East, featuring the great Anissa Helou.

#AskChefsAnything began as an idea to raise money for immigrant workers in New York and soon became a national campaign. Now, on the verge of expanding the auction-based initiative to Philadelphia, Miami, St. Louis, Dallas and Chicago, cofounder Anna Polonsky joins us to discuss strategy and growth as well as the future of her consultancy, Polonsky & Friends. Hear which activists Anna wants to collaborate with, why mission-driven restaurants represent a healthier future, how logos become powerful statements of identity and action and details about the documentary series Anna is working on about gastro-diplomacy in the Middle East, featuring the great Anissa Helou.

26 min

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