51 min
Apollonia Poilâne of The World-Famous Poilâne Bakery The Sourdough Podcast
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- Food
On this episode, Apollonia Poilâne joins me share some secrets from her world-famous Parisian bakery and to talk about her first English language cookbook. She tells us how she was prepared for the role she found herself taking on, unexpectedly at the age of 18, and the personal mark she’s made on her family’s business in her 17 years as CEO.
On this episode, Apollonia Poilâne joins me share some secrets from her world-famous Parisian bakery and to talk about her first English language cookbook. She tells us how she was prepared for the role she found herself taking on, unexpectedly at the age of 18, and the personal mark she’s made on her family’s business in her 17 years as CEO.
51 min