Armchair Expert Umbrella with Dax Shepard Armchair Umbrella

In this week’s Flightless Bird, David Farrier sets out to Florida’s south, deep into the Everglades, in search of the men who live in the glades: Gladesmen. Descending by airboat into the wet marshlands, David discovers he’s on a giant river 100 miles long and 60 miles wide. Surrounded by alligators, bugs, birds and fish, his guide Steve - a third-generation gladesman - takes David to a “camp” - the place where gladesmen live. While there David discovers the legend of the skunk ape, Florida’s swampy version of sasquatch. From there he tries to find the truth about the skunk ape, talking to prominent skunk ape expert Dave Shealy. Is this monster legend, or is there a chance the 7-foot tall creature is the original gladesmen?

In this week's Flightless Bird, David Farrier sets out to understand why Americans put their eggs in the fridge. Why the fridge, when the rest of the planet puts them in the pantry? David learns that each year, each American eats an average of 277 eggs and that America has enough chickens to provide each American with at least an egg a day. David then discovers a plethora of organizations exist around the humble egg, from the International Egg Commission to the American Egg Board. After learning America also washes all their eggs, Farrier wonders if the two are linked. But no egg organization seems to have the answers Farrier needs - including the USDA and the FDA! Eventually, Farrier finds a comrade in an egg expert at Purdue University, Darrin Karcher. Does Darrin have the answers Farrier needs? Sort of.

In this week’s Flightless Bird, David Farrier sets out to understand how Americans interact with movies. Motivated by watching Nicole Kidman’s heartfelt introduction before every movie at the AMC theater chain, Farrier sets out to understand the other big chains like Regal. How are these chains enticing people in the door? He finds that AMC has the Stubs A-List, and Regal has Regal Unlimited. Then Farrier talks to Stacy Spikes, the founder and brains behind MoviePass - a subscription service he started, then was kicked out of, then bought back again. Stacy’s new venture is rumored to monitor where your eyes are looking to see if you’re watching ads or not, prompting Farrier to ask “What?!” David also wants to understand how the smaller indie chains are competing and ends up talking to Tim League who started the Alamo Drafthouse chain. He talks about movie showmanship and muses on the state of the industry right now.

In this week’s Flightless Bird, David Farrier sets out to understand America’s fastest growing sport, pickleball. Why did five million Americans turn to pickleball during the pandemic, and why did Tom Brady and LeBron James buy franchises in various Pickleball leagues? David goes to meet and play Pickleball with one of America’s best players, Jessie Irvine, to discover some tips and tricks. Along the way he discovers why Americans are suing each other over pickleball, before talking to Chuck Menke, Chief Marketing Officer for Pickleball America. They discuss what the chances are of pickleball becoming an official Olympic Sport, and whether the rest of the world is embracing pickleball with the same gusto as the US.

In this week’s Flightless Bird, David Farrier gets bitten by a squirrel, forcing him to come face-to-face with his greatest nightmare: rabies. Why does this virus have a near 100% mortality rate and how are you meant to be treated for it? David joins the 60,000 Americans who find themselves having to reckon with the risk of rabies every year, whether they are bitten by dogs, raccoons, bats… or in David’s case, a squirrel. To learn more, David meets fellow victims Courtney and Paul, who all had to have jabs in their arms, legs, and butts! David discovers that American emergency rooms can be very expensive and that rabies makes you terrified of water! For more on his rabies encounter, see Farrier’s newsletter Webworm: https://www.webworm.co/p/rabies

In this week’s Flightless Bird, David Farrier travels to Austin, Texas to investigate America’s love of BBQ. Why do 7 out of 10 adults in America own some kind of BBQ device, and why is there so much BBQ in Texas? David meets up with the BBQ editor of Texas Monthly, Daniel Vaughn. David discovers that Daniel has eaten at over 2,000 barbecue spots all over the planet… 2,119 to be precise - many of them in Texas. Daniel agrees to take David on a day of BBQ eating, from Austin to Lockhart to Luling - shoving brisket and sides town their gullets in a feeding frenzy of epic proportions.