53 episodes

The podcast for whisky enthusiasts by whisky enthusiasts. Presenting you with your weekly fix of whisky chat in a format that doesn’t take itself too seriously.

Armchair Whisky Armchair Whisky

    • Arts
    • 5.0 • 1 Rating

The podcast for whisky enthusiasts by whisky enthusiasts. Presenting you with your weekly fix of whisky chat in a format that doesn’t take itself too seriously.

    #50 How To Fix Bad Whisky With Blending... "Comedy Comes in Threes"

    #50 How To Fix Bad Whisky With Blending... "Comedy Comes in Threes"

    It's our 50th episode and to celebrate we blend our own whisky from 50 of our favourite single malt Scotches. We drop knowledge along the way, discuss the difficulties of blending, and ultimately find out if it's possible to make over a whisky you don't like into something moderately tolerable.
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    • 1 hr 27 min
    #49 An Examination of Writers Tears... "Three Tangents Deep"

    #49 An Examination of Writers Tears... "Three Tangents Deep"

    We sample and review three different expressions of a popular Irish whiskey brand, Writers Tears and have a conversation based around Port Charlotte 10 and an interesting query it provoked. 
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    • 1 hr 6 min
    #48 Can The Welsh Make Good Single Malt?... "What's the girth of the finish?"

    #48 Can The Welsh Make Good Single Malt?... "What's the girth of the finish?"

    The Welsh have been making a name for themselves in single malts with the brand Penderyn since the early 2000's. As a Celtic nation, it only seems fair to assume that they can work wonders on the whisky front but you know what they say about assumptions... so we had to give Penderyn a thorough once over. In the process, we thought it a fitting time to experiment with Jim Murray's signature tasting method... This is what happened...Iechyd da!
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    • 1 hr 15 min
    #47 What Whisky Drinkers Can Learn From Rum... "He Gave Me A Blue Cheese"

    #47 What Whisky Drinkers Can Learn From Rum... "He Gave Me A Blue Cheese"

    As whisky prices get higher and higher people will be looking for more economical options at the liquor store. Today's producers of rum know this which has led to a rise in options and the popularity of "sipping rums". We take a look at several of these to see if they have the potential to compete with our taste for whisky. 
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    • 1 hr 14 min
    #46 Things You Wish You Knew When You Got Into Whisky... "Son of Hot Toddy"

    #46 Things You Wish You Knew When You Got Into Whisky... "Son of Hot Toddy"

    We start this episode off by trying 3 hot toddies, each made with a different whisky, so we can recommend the best spirit for your cold-weather cocktail season. Then, we talk about all the things we wish we had known before starting our whisky journey. 
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    • 1 hr 24 min
    #45 What's The Deal With Sherry Bombs? ... "My deck's the talk of the town"

    #45 What's The Deal With Sherry Bombs? ... "My deck's the talk of the town"

    We sample a variety of Single Malt "Sherry Bombs" and discuss what all the hype is about. 
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    • 1 hr 26 min

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