159 episodes
ARTHUR SCHWARTZ THE FOOD MAVEN Unknown
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- Education
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4.6 • 91 Ratings
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Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
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Arthur Schwartz the Food Maven: Preparing for Passover, Joan Nathan
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Fruit
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Ribeye
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Random Things …
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: St Patrick’s Day
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Baked Pasta
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Customer Reviews
Excellent broadcast
I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!
Hi Arthur
Love Arthur… Been listening to him for years
starting on am radio with Joan Hamburg.
Arthur, I love your one-pot pasta fagioli. Can you possibly give the ingredients again?
I think it was a can of chickpeas, chicken broth, and ditalini all cooked together.
Decades of info
The go-to food expect since his WOR710 days
A tristate icon
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