159 episodes
ARTHUR SCHWARTZ THE FOOD MAVEN ROBIN HOOD RADIO
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4.5 • 66 Ratings
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Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
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Arthur Schwartz The Food Maven-You Can Never Have Too Many Chicken Recipes!
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: You Can Never Have Too Many Chicken Recipes!
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Arthur Schwartz The Food Maven-Soup's On
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Soup's On
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Arthur Schwartz The Food Maven-Underrated Vegetables Part 1: Celery And Cucumbers
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:
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Arthur Schwartz The Food Maven-My Year On Keto
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: My Year On Keto
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Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:
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Arthur Schwartz The Food Maven-Laurie Colewin's Cake, Food Economics
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Laurie Colewin's Cake, Food Economics
Customer Reviews
Unscripted Joy
Arthur Schwartz has a knack to wonder around about multiple subjects centered around food. He is unabashedly opinionated and does not hold back. His episodes during the pandemic were especially poignant.
Arthur...please stick to what you know.
I have listened to Arthur for decades...please, please stick to what you know. The “keto diet” is NOT a re-do if Atkins. And no...please stop stuffing yourself.
Rediscovering Arthur!
I’ve missed Arthur ever since he and Joan Hamburg left WOR radio. I would love to sit in his kitchen for the day- he feels like an old friend. Approachable, down to earth yet so knowledgeable. And generous with that knowledge. He’s the original hometown celebrity chef to me.