32 episodes

At The Table is a podcast that shares stories from the front lines of a more sustainable, accessible, inclusive food system.

At The Table Podcast Jessie Johnson

    • Food

At The Table is a podcast that shares stories from the front lines of a more sustainable, accessible, inclusive food system.

    30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen

    30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen

    Wil Hansen is the co-founder and chef at White Pepper, an award-winning catering company in Portland, Oregon. With a commitment to locally-sourced, seasonally-driven ingredients, White Pepper is reimagining what it means to be a successful caterer by focusing not just on restaurant-quality food, but on the people behind it.

    SHOWNOTES: atthetablepodcast.com/30

    SPONSOR: Australis Barramundi is a seafood company that's leading the way in sustainable aquaculture. Learn more at thebetterfish.com!

    • 32 min
    29: Doing Well by Doing Good with Joel Solomon

    29: Doing Well by Doing Good with Joel Solomon

    As a founding partner at Renewal Funds, a $98 milion mission-driven venture capital firm, Joel Solomon has invested in more than 100 early growth-stage companies. His work is proof that business and the environment can do more than just coexist: they can help each other thrive. 

    SHOWNOTES: atthetablepodcast.com/29

    SPONSOR: Feast Portland is a food and drink festival that celebrates the food, drink and chefs of the Pacific Northwest. Learn more at feastportland.com!

    • 28 min
    28: Feeding the Line While Shortening the Line with Kait Bowdler

    28: Feeding the Line While Shortening the Line with Kait Bowdler

    Kait Bowdler, Director of Sustainability at Philabundance, leads the charge to rescue over 12 million pounds of food per year from Philadelphia-area locations. We talk about the pioneering ideas that help Philabundance serve 90,000+ people weekly, and the importance of feeding the line while shortening the line.

    SHOWNOTES: atthetablepodcast.com/28

    SPONSOR: Feast Portland is a food and drink festival that celebrates the food, drink and chefs of the Pacific Northwest. Learn more at feastportland.com!

    • 38 min
    27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)

    27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)

    SPECIAL EPISODE! Join us at Seafood Expo North America as we talk to seven companies building a more sustainable seafood industry.

    GUESTS - Jacqueline Claudia, Love The Wild - Marianne LaCroix, Maine Lobster Marketing Collaborative - Kipp Baratoff, Fishpeople Seafood - Andy Wink, Bristol Bay Regional Seafood Development Association - Kinsey Justa, Copper River Marketing Association -- Clare MacDougal, Seafood Scotland - Moises del Rio, Verlasso Salmon

    SHOWNOTES: atthetablepodcast.com/27

    • 32 min
    26: Food as a Force for Social Good with Jenny Dorsey

    26: Food as a Force for Social Good with Jenny Dorsey

    "Asian in America" and "Wednesdays" dinner series founder Chef Jenny Dorsey joins us to discuss her journey from finance to fine dining, her food- and story-driven nonprofit Studio ATAO, and the power of food as a force for change - even when it's uncomfortable.

    SHOWNOTES: atthetablepodcast.com/26

    • 32 min
    25: Upcycling Food Byproducts with Claire Schlemme

    25: Upcycling Food Byproducts with Claire Schlemme

    Renewal Mill is a next-generation ingredients company that upcycles byproducts like okara, a pulp that’s created during the soymilk production process. Led by our guest, founder and CEO Claire Schlemme, Renewal Mill is working to transform traditional food production byproducts into delicious, nutritious culinary ingredients that reduce food waste throughout the supply chain.

    SHOWNOTES: atthetablepodcast.com/25

    • 25 min

Customer Reviews

emgreenrd ,

Great

These are great! Really informative and cannot wait for more!

Bcom109 ,

Great Listen!

Great stories, looking forward to more episodes.

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