At Your Service Simple & Boring

This week, Jules and Brian are joined by the fascinating Amalia DiRita. Together, they discuss what it's like to be the only white girl in a sushi restaurant, how to balance a restaurant job and a day job at the same time, and how to work your way up in the restaurant industry from hostess to manager.  

This week, Jules and Brian sit down with Jake Myers, who has done just about every job in the service industry. Many of them at the same time.

This week, executive chef Chris Callow joins Jules in the studio to discuss his experience as both a front and back of house employee in the restaurant industry, how he relieves stress, and crying in the kitchen. Meanwhile, Brian plays a game of imaginary monsters with Chris's children, which takes a surprising turn. 

This week, Jules and Brian sit down with service industry veteran (and admitted job slut) Aaron Denk. The three discuss vomiting guests, secret shoppers, and exactly what type of person orders a long island iced tea.
Hint: if you are one of those people, this podcast is not for you.

This week, Jules and Brian are joined by the lovely Kayla Harding. During the course of the conversation, they discuss dead bodies, creepy guys at country clubs, the name of Jules' unicorn tattoo, and of course, answer some frequently asked questions.

This week, Brian sits down with a very chill Jules and their very chill guest, Richard Franklin. The three what it's like to work in hotels, why seven is the most magical number, and exactly how much experience is necessary to be a dish washer.