71 episodes

Back of House News is a weekly podcast that cuts through the noise, covering the restaurant and foodservice industry headlines that independent operators need to know.

Back of House News Back of House

    • Arts
    • 5.0 • 6 Ratings

Back of House News is a weekly podcast that cuts through the noise, covering the restaurant and foodservice industry headlines that independent operators need to know.

    Why Restaurants Are Creating Employee Incentive Programs and How to Start Your Own

    Why Restaurants Are Creating Employee Incentive Programs and How to Start Your Own

    This week, we discuss the value of employee incentive programs and how to start one at your own restaurant.

    • 8 min
    Should Restaurants Worry About the Banking Crisis?

    Should Restaurants Worry About the Banking Crisis?

    This week, we welcome back Tyler Booth, Director of Investments at Relish Works, to discuss the latest interest rate hike and what the current economic forecast looks like for the restaurant industry.

    • 9 min
    AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions

    AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions

    This week, we discuss AI-powered phone answering software and how it’s helping restaurants generate more transactions.

    • 7 min
    Tips for Making Your Restaurants CPG Line a Success

    Tips for Making Your Restaurants CPG Line a Success

    This week, we discuss how to make your restaurant’s CPG line a success.

    • 10 min
    How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant

    How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant

    This week, we discuss how restaurants are putting to use mobile communication platforms such as Slack in order to make their operations more efficient.

    • 9 min
    How to Tap Into One of This Year’s Biggest Trends – Experiential Dining – With Creative Ideas for Every Restaurant

    How to Tap Into One of This Year’s Biggest Trends – Experiential Dining – With Creative Ideas for Every Restaurant

    This week, we discuss one of the biggest restaurant trends of the year – experiential dining – along with ideas any restaurant can use to make their own experience more engaging.

    • 9 min

Customer Reviews

5.0 out of 5
6 Ratings

6 Ratings

Beth Nintzel ,

Great insider news

Glad I stumbled upon this podcast. Great insider news every week. I’m learning things I didn’t even realize were out there!

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