70 episodes

Hosted by Ballston BID CEO, Tina Leone, the BallstonConnect Podcast focuses on the hyper-local. Each episode features exclusive interviews with Arlington’s brightest personalities. New episodes will be released monthly, each one with an emphasis on a different facet of life in Ballston.

BallstonConnect Podcast Ballston BID

    • Society & Culture
    • 5.0 • 6 Ratings

Hosted by Ballston BID CEO, Tina Leone, the BallstonConnect Podcast focuses on the hyper-local. Each episode features exclusive interviews with Arlington’s brightest personalities. New episodes will be released monthly, each one with an emphasis on a different facet of life in Ballston.

    Doing Well by Doing Good: Stacy Foster, Mastercard

    Doing Well by Doing Good: Stacy Foster, Mastercard

    Stacy Foster is Vice President of Mastercard’s Technology Hub in Ballston. One of the newest editions to MasterCard’s Ballston team, Stacy has spent 20 years in project management and IT team leadership - and now drives their strategy to optimize the Hub’s skillset and ensure global alignment.

    How is Mastercard anything but a “credit card company”? Why is Ballston the perfect location for their employees? And what does it mean to “do well by doing good”?

    • 23 min
    Good Company Doughnuts & Cafe: Charles Kachadoorian

    Good Company Doughnuts & Cafe: Charles Kachadoorian

    Each day and especially Veteran's Day, we’re thankful for the opportunity to celebrate our servicemen and women - and in this case, a veteran-owned business.

    Charles Kachadoorian is a US ARMY veteran and co-owner of Good Company Doughnuts & Cafe. After deployments to Afghanistan, Iraq, and Kosovo, he and his sister Kate spent two years developing and planning the unique all-day neighborhood cafe concept. In 2018, they opened their doors, bringing a truly unique family-owned cafe to Ballston.

    • 25 min
    Growing a Plant Boutique: Joe Ressler, REWILD

    Growing a Plant Boutique: Joe Ressler, REWILD

    From Quincy Park to Welburn Square, Ballston is a surprisingly green urban environment. But how about taking some of that plant life inside?  Joe Ressler is co-owner of REWILD, a plant boutique that has opened their second location just days ago at Ballston Quarter.

    How does a former poker player open a plant boutique? What’s the difference between a $5 plant and a $1,000 plant? And how does the experience at REWILD go way beyond walking out of the door with a cool new piece for your home?

    • 25 min
    Empowering Latino Youth : Emma Violand-Sanchez, The Dream Project

    Empowering Latino Youth : Emma Violand-Sanchez, The Dream Project

    Emma Violand-Sánchez was Arlington’s first Latina teacher, Arlington County School Board’s first Latina member, and a staunch advocate for support and resources for the latino community in Arlington and beyond. In 2011, she founded the Dream Project, a non-profit organization providing immigrant and refugee students with mentorship, advocacy, scholarships and assistance enrolling into and graduating from Virginia universities and colleges.

    • 26 min
    NOVA Hispanic Chamber of Commerce: Susana Marino

    NOVA Hispanic Chamber of Commerce: Susana Marino

    September 15th marks the beginning of National Hispanic Heritage Month, and the perfect opportunity to speak with Susana Marino, Chief Executive Officer of the Northern Virginia Hispanic Chamber of Commerce and one of our region’s most influential businesswomen. As CEO of the Northern Virginia Hispanic Chamber, Susana has educated and empowered hundreds of small business owners and entrepreneurs in Northern Virginia. 

    • 27 min
    HUNGRY: Shy Pahlevani

    HUNGRY: Shy Pahlevani

    Each year we see more Ballston businesses recognized for their incredible growth and influence. Today, we’re thrilled to share one of Inc Magazine’s Top 500, recognizing the top-growing companies in the United States. Shy Pahlevani is Founder and President of HUNGRY, a national platform for top chef-made food production, delivery services, and so much more!

    • 29 min

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