Catch the most in depth hospitality podcast serving up the most captivating insights into everything bar, restaurant and hospitality. Hosted by industry insider and expert the DeLo, find yourself getting lost in stories from long standing experts in the field of hospitality and learning about the hottest trends and latest concepts taking shape in the bar and restaurant industry from every angle.
Don't wait another second and start listening to the Bar &Restaurant Podcast hosted by the DeLo right now!
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Listen to this Episode to hear what Jon Lane, Owner of OHSO has Brewing !
In this Episode we talk about Michigan and Jon's time living there.
Family life and running a business. The Beer business and how it has transformed over the years.
Jon's beginnings in the Hospitality industry and how he started OHSO after working for other people.
1 - 800 - 273 - TALK Suicide Prevention Awareness Month and how important it is to be there for others all the time.
Jon is one of the greatest humans on earth you will meet with an amazing love for life, people, travel, and work. I am excited for you to hear this episode.
Check out OHSO Brewery at www.ohsobrewery.com
Little O's - https://littleosaz.com/
P.V. Pie and Wine - https://pvpieandwine.com/
All great establishments Jon or G as they call him, is a part of.
Thanks for listening. Love always - DELO
BKD'S Backyard Joint - Making it all happen from scratch
In this Episode we talk to Chef Mark Coakley and Brandon Sirochman AKA: the Music man about how BKD's in such a short time has been come one of Chandlers favorite spots. It is not just a sports bar but a community for people to come and enjoy each others company. While eating amazing food made from scratch. We talk life, restaurant business, music business, and of course food. All in this short episode !
BKD’s Backyard Joint is a locally owned and operated sports bar and grill that takes a classic concept and makes it even better. We offer a one-of-a-kind experience that promotes a welcome sense of belonging and familiar favorites, while also delivering exceptional service, fantastic food and drinks, socially engaging entertainment and all things sports.
The BKD’s Backyard Joint concept is the brainchild of an ownership team that represents and contributes significantly to the Arizona restaurant and entertainment industries. Specifically, the accomplished local owners and operators behind The Melting Pot Restaurants of Arizona, serving fondue to guests for over twenty years.
@bkds_backyard_joint on IG
Hope you enjoy !
Sip Coffee - Josh Katz chats it up about how their coffee houses navigated COVID
A little bit about Josh...
Started bussing tables when I was 15 and have since then been working in Restaurants. Never have I had a job outside of the Restaurant business. I started my career in hotels and later found my passion to be in full-service casual dining operations. I’ve also run nightclubs, resorts and then recently got out of the daily grind of running a restaurant, and started consulting, which is how I found Sip Coffee and Beer. One of the investors was a friend of mine and he asked me to come take a look. I loved the concept and really like the dynamics and the idea of blending coffee and local craft beer. I was able to get some very positive results within a short amount of time. The other partners we so pleased, they asked me to come on board as Director of operations and an equity partner. I truly love what I do and very much believe I can help take sip National.
Learn a some more about Josh in this Podcast.
Follow SIP on instagram @sipcoffeeandbeer_
Follow 36 Below @36below
Eat Drink Az - Melissa Anaya chats it up about her passions in the Food Biz !
Fun in studio with Melissa. We talk about hobbies, life, trips, business and of course food.
She brings a LOT of energy and passion to what she does and has been working in Social Media Marketing for years with an amazing track record of helping her clients.
Feel the energy and enjoy the show !
EatDrinkAz Founder Melissa Anaya was born and raised in the Valley of the Sun, and her passion for
food, dining, and hospitality shines through everything she does. Eat Drink AZ was cooked up
as a way for Melissa to combine her passions, and she works exclusively with food and
beverage brands in the Valley to serve up content and marketing strategies that leave their
audience hungry for more.
Find her on IG @eatdrinkaz
Tik Tok @eatdrinkaz
Eatdrinkaz.com to learn about her Agency
CHULA SEAFOOD - Fish Family in the House !
In this Episode we talk about the start of the business. How Jon, Mandy, and Hogan all got together and continue to have a strong working relationship not just with themselves but their employees.
More about Chula below:
Established in San Diego, CA by the Heflin Family in 2009, Chula Seafood is a family owned + operated fishery that purveys high quality, fresh fish from the Pacific Coast. The boat, CHULA, specializes in harpoon-caught & deep-set buoy Swordfish in addition to species off the California Coast. After years of commercial fishing, the family decided to take the plunge into wholesale distribution in California, delivering fresh, Chula caught fish.
FV Chula is docked in Point Loma, CA and this is also where Chula Seafood Wholesale is located. Off-loading directly from our boat to local California restaurants and other distributors. Because of years of commercial fishing and close relationships with the local fisherman, we are able to supply the best of the best.
In August of 2015, the family recognized the need for fresh fish in the desert and began delivering straight from the boat to Arizona. This led to the opening of our first fish market and restaurant, located in South Scottsdale and another slated to open late Fall 2018 in Phoenix. Chula Seafood is dedicated to purveying the highest quality product with matching customer service.
Follow them on @chula_seafood on Instagram !
Tucker Woodbury cashed in his VIG in Phoenix Arizona. Hear his fun story here !
Tucker Woodbury is a restaurant and bar creative. Always coming up with great ideas for places for people to hang out.
The Womack, The Vig, The Little Woody, are just a few names of places he has opened over his decades of being a hospitality icon in the Valley of the Sun. He is an owner of Genuine Concepts with his partner Jim Riley. Together they make a great team of Yin and Yang and always find a way to get it done with some flair.
Hope you enjoy this episode brought to you from Bar and Restaurant Insurance.
Go check out one of his restaurants if you get a chance.
So informative and fun!
Delo does a great job at asking thought-provoking questions, while still having fun with his guests. I’ve learned a lot about the hospitality industry from this podcast and I would recommend it to anyone!
Delo is the man!
Delo is such an inspiring and thoughtful person. He genuinely gets to know every single person he interacts with and wants to do anything he can to help them. He knows everything AZ and everything fitness! Check him out!
De Lo is awesome
This is a great podcast for anyone in the restaurant business or even anyone who enjoys eating at restaurants or checking out cool bars. David is thoughtful and does his research. He asks thought provoking questions and is able to pull out the behind the scenes information that everyone wants to hear!