BBQ Nation

JT and LeeAnn Whippen
  • 4,0 (24)
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BBQ Nation

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  1. -19 Ч

    JR Love Houston - The Cowboy Yacht Club

    The Houston Rodeo stands as a monumental spectacle, characterized by its extensive barbecue competition that has evolved significantly since its inception in 1974. In this enlightening episode, we engage with Junior Love, the guiding spirit of the Cowboy Yacht Club, who shares his profound insights on the intricacies of barbecue culture in Texas. With the competition expanding from merely a handful of teams to over 250, the event now draws an impressive 250,000 attendees within a mere three days. We delve into Junior's illustrious journey in barbecue, from his formative years cooking alongside his stepfather to his current status as a seasoned competitor. Furthermore, we explore the essential elements that contribute to the distinctiveness of Texas brisket, emphasizing the importance of dry rubs and slow smoking techniques that define this culinary tradition. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.com Companies mentioned in this episode: Cowboy Yacht Club Turn It Go Burn it studios Heritage Steel Painterdale's Natural beef Oregon Dungeness crab Syndicate Smoke Pinkerton's Camp Hope Mark Chestnut Texas Tech Hammerstahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    43 мин.

  2. -4 ДН.

    Dirty Dick (Richard Westhaver) Dirty Dicks Hot Sauces - Afterhours Encore

    This podcast episode features an engaging conversation with Richard Westhaver from Dirty Dick's Hot Sauce, delving into the nuances of culinary creativity and the art of barbecue. We explore the intricate process of recipe development, with Richard revealing that he often composes twenty recipes to yield a single successful creation, underscoring the dedication required in the culinary arts. Additionally, he shares insights into the challenges faced by entrepreneurs in the food industry, emphasizing the relentless nature of managing a business. The dialogue further touches on personal reflections, such as the impact of past decisions and the aspiration for continual improvement. Listeners are invited to appreciate the depth of experience and passion that defines the world of barbecue and hot sauce. Links referenced in this episode: dirtydickshotsauce.com Companies mentioned in this episode: Painted Hills Natural Beef Dirty Dick's Hot Sauce This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    12 мин.

  3. 15 МАР.

    Dirty Dick (Richard Westhaver) Dirty Dicks Hot Sauces Encore

    The primary focus of this episode revolves around the illustrious figure of Richard Westhaver, affectionately known in culinary circles as Dirty Dick, who has made an indelible mark in the realm of hot sauces. As we delve into his remarkable journey, we uncover the genesis of his distinctive sauces, which originated from his early experiences in the Caribbean, where he was inspired by the vibrant flavors and culinary practices of the local populace. Throughout our discourse, we explore the myriad challenges he has faced in navigating the competitive landscape of the food industry, particularly the complexities of distribution and marketing that often thwart emerging entrepreneurs. Additionally, we engage in a thorough examination of the regulatory framework governing food production, emphasizing the importance of comprehending these nuances for anyone aspiring to enter this domain. Join us as we gain insights from Dirty Dick's wealth of experience and reflect on the evolving nature of consumer preferences in the hot sauce market. Links referenced in this episode: oregondungeness.orgpaintedhillsbeef.comheritagesteel.usdirtydickshotsauce.com Companies mentioned in this episode: Painter Hills Natural Beef Oregon Dungeness Crab Commission Dirty Dick's Hot Sauces Heritage Steel Hammer Stahl Restaurant Depot Walmart This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    45 мин.

  4. 11 МАР.

    David Stidham - Compart Duroc Afterhours

    This podcast episode delves into the intricate interplay of barbecue culture and personal anecdotes, as we engage in a spirited dialogue with David Stidham from Compart Durock. Our conversation traverses a range of topics, including culinary preferences and the nuances of competition barbecue. Notably, we explore the significance of garnishes, particularly parsley, and whether their aesthetic value justifies the time spent on their preparation. Furthermore, we contemplate the intriguing question of which historical figure we would choose to cook for, revealing personal passions that shape our culinary identities. As we unravel these themes, we invite our audience to reflect on their own barbecue experiences and preferences. Links referenced in this episode: CompartDuroc Companies mentioned in this episode: Painted Hills Natural Beef Compart Durock This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    14 мин.

  5. 8 МАР.

    David Stidham - Compart Duroc

    This podcast episode features an engaging discourse with David Stidham, the Vice President of Sales and Marketing at Compart Durock. Central to our conversation is the evolution of Stidham's illustrious career in the barbecue industry, which commenced with his serendipitous foray into competitive cooking. He recounts his journey from a corporate marketing executive to a fervent participant in barbecue competitions, culminating in the establishment of his own restaurant. Stidham elucidates the intricacies of pork production, particularly focusing on the premium quality of Durock pork and the innovative practices employed by the Compart family since 1949. Through this dialogue, we explore the significance of sustainable practices in the pork industry and the challenges faced during the COVID-19 pandemic, alongside the promising future of Compart Durock amidst evolving market demands. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.comcompartdirect.com Companies mentioned in this episode: Compact Compart Durock Fine Swine Barbecue Culver's Heritage Steel Painted Hills Natural Beef Leanne's Pig Powder Compart Family Farms This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    46 мин.

  6. 4 МАР.

    Steven Raichlen, Author, journalist, lecturer, and tv host - Afterhours Encore

    This podcast episode delves into the intricate art of grilling vegetables and fruits, illuminating the various techniques and flavor enhancements that can be achieved through smoking. We engage in a profound discussion with culinary luminaries Leanne Whippen and Steven Raichlen, who share their expertise on the optimal preparation methods for an array of vegetables, including bell peppers and corn, as well as the innovative practice of smoking unconventional items such as lettuce and cocktails. The episode emphasizes the importance of simplicity in grilling, advocating for an appreciation of the innate flavors of ingredients rather than overwhelming them with complexity. Furthermore, we explore the delightful results that can be attained by employing smoking techniques on fruits, revealing how they can elevate traditional recipes to unprecedented heights. This conversation not only serves to inspire culinary experimentation but also underscores the boundless possibilities inherent in the realm of barbecuing. Links referenced in this episode: barbecuebible.comstevenraichlen Companies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    15 мин.

  7. 1 МАР.

    Steven Raichlen, Author, journalist, lecturer, and tv host - Encore

    This episode delves into the fundamentals of barbecuing, emphasizing the necessity for both novice and seasoned grillers to revisit the basics of this culinary art. We engage in a profound discussion with the esteemed Steven Reichlan, who has profoundly influenced the barbecue landscape through his extensive writings and teachings. Central to our discourse is the importance of understanding fundamental techniques, such as fire management and the various cooking methods applicable to different cuts of meat. We explore the nuances of brisket preparation, elucidating the intricacies involved in achieving the perfect balance of flavor and texture. Furthermore, we address common misconceptions surrounding barbecue practices, aiming to equip our audience with the knowledge requisite for mastery in the grilling domain. Links referenced in this episode: paintedhillsbeef.comheritagesteel.usoregondungeness.orgpigpowder.combarbecuebible.combbqnationjt.com Companies mentioned in this episode: Painter Hills Natural Beef Pig Powder Heritage Steel Hammerstahl American Royal This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    45 мин.

  8. 25 ФЕВР.

    John Fuhrman, Bub and Muthas Rubs - Afterhours

    The prevailing theme of this podcast episode centers on the challenges and intricacies of establishing and sustaining a successful business within the culinary realm, specifically through the lens of the barbecue rub industry. Our discussion delves into the experiences of John Fuhrman, who shares invaluable insights derived from his journey with Bub and Muthas Rubs, emphasizing that while the path to success may appear straightforward, it is fraught with obstacles that require relentless dedication and strategic acumen. We explore the alarming statistic that approximately fifty percent of new ventures within this sector fail within their inaugural year, often due to insufficient commitment or misguided partnerships. Moreover, we elucidate the importance of maintaining product quality and the necessity for aspiring entrepreneurs to adopt a meticulous approach toward their operations. Ultimately, this dialogue serves as a clarion call for would-be business proprietors to remain vigilant and proactive in navigating the complexities of their chosen market. Links referenced in this episode: paintedhillsnaturalbeef.comfacebook.com Companies mentioned in this episode: Painted Hills Natural Beef Bub and Mother's Rubs Tractor Supply Peg Leg Workers This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    26 мин.
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Оценок: 24

Об этом подкасте

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Информация

  • Автор
    JT and LeeAnn Whippen
  • Годы выхода
    2014 - 2025
  • Выпуски
    303
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © All rights reserved
  • Сайт подкаста
    BBQ Nation

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