61 episodes

Houston Chronicle barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – discuss the favors, personalities and barbecue culture in Houston, across Texas and anywhere the pit smoke leads them.

BBQ State of Mind Houston Chronicle

    • Society & Culture
    • 4.3, 26 Ratings

Houston Chronicle barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – discuss the favors, personalities and barbecue culture in Houston, across Texas and anywhere the pit smoke leads them.

Customer Reviews

4.3 out of 5
26 Ratings

26 Ratings

jamesqho ,

Houston BBQ

It’s a unique trio. They know what they are talking about. Very informative.

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