Be a good ancestor

Often referred to as a distant problem, one that can be solved at a later date with an incredible, yet-to be-invented technology, climate change is here, we caused it, and it’s bad. Dr. Kimberly Nicholas, author of the powerful book "Under the Sky We Make,"  breaks down the overwhelming scientific consensus on human-caused climate change and discusses with Steve the extreme urgency of the situation. They go into detail on the surprising power of individuals to affect change, and the need for the global wealthy (hint, that’s not just billionaires they’re talking about) to take responsibility for their carbon output right away.  What role do financial advisers play in all this?  A lot, it turns out.  

Under The Sky We Make — Kim’s book on Bookshop.org

We Can Fix It — Kim’s Substack newsletter

Normative.io — Carbon accounting engine

ClimateNow — A multimedia platform explaining the key scientific ideas, technologies and policies relevant to the global climate crisis.

The Zeroist — a finance newsletter for the net-zero revolution

Related Article: DOL seeks public input on protecting retirement savings from climate risks

Guest Bio:

Prof. Kimberly Nicholas is a sustainability scientist at Lund University in Sweden. She has published over 55 articles on climate and sustainability in leading peer-reviewed journals; writes for publications such as Elle, The Guardian, Scientific American, and New Scientist; and is the author of UNDER THE SKY WE MAKE: How to be Human in a Warming World, and the monthly climate newsletter We Can Fix It. She gives lectures and moderates at about 75 international meetings and organizations each year across  public policy, civil society, arts and culture, the wine industry, foundations, and academia. Her work has been featured by outlets including the BBC, The New York Times, The Washington Post, The Atlantic, National Public Radio, Public Radio International, Vox, and USA Today. Born and raised on her family’s vineyard in Sonoma, California, she studied the effect of climate change on the California wine industry for her PhD in the Interdisciplinary Program in Environment and Resources at Stanford University.