54 min

Beer and B Movies: Episode 79 - Deathstalker (1983‪)‬ The Beer & B Movies Podcast

    • Film Reviews

Folks, episode 79 comes out this Saturday! 1983s Deathstalker, with Candor Pastry Stout, generously provided by @courtavebrew. Check out Boris Vallejo's cover art. It's so cool. Back in the 80s, pre internet, this was click bait. You saw this at the video rental store and thought, Wow, this must be awesome. Then you rent it, watch it, and that scene never happens. This Conan wannabe built a following, but not for the reasons the filmmakers thought. It's a total hoot, and fun discussion. Candor is a thick Pastry Stout rested on Coconut, Pecan Sandies and cacao nibs. Join us this Saturday, you won't want to miss this one. 
Thanks for listening!
Check out our website
SUBSCRIBE: to the show on Apple Podcast  or Google Play. You can also find us on Audible, Stitcher, Spotify, and Listen Notes.
Follow us on Instagram , Facebook, and Twitter!
We’d love to hear from you, so comment on our show wherever you are listening.
And always, support your local brewery.

Folks, episode 79 comes out this Saturday! 1983s Deathstalker, with Candor Pastry Stout, generously provided by @courtavebrew. Check out Boris Vallejo's cover art. It's so cool. Back in the 80s, pre internet, this was click bait. You saw this at the video rental store and thought, Wow, this must be awesome. Then you rent it, watch it, and that scene never happens. This Conan wannabe built a following, but not for the reasons the filmmakers thought. It's a total hoot, and fun discussion. Candor is a thick Pastry Stout rested on Coconut, Pecan Sandies and cacao nibs. Join us this Saturday, you won't want to miss this one. 
Thanks for listening!
Check out our website
SUBSCRIBE: to the show on Apple Podcast  or Google Play. You can also find us on Audible, Stitcher, Spotify, and Listen Notes.
Follow us on Instagram , Facebook, and Twitter!
We’d love to hear from you, so comment on our show wherever you are listening.
And always, support your local brewery.

54 min