A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce.
Kenny Gould - Hop Culture
A conversation with Hop Culture co-founder Kenny Gould about Untappd, Beer Advocate, and Next Glass’s plans for the future. We also discuss our mutual love of Pittsburgh and its distinctive beer scene.
Samer Khudairi - Beer Writer
A conversation with beer writer Samer Khudairi about the Boston beer scene, being a COVID lifeguard, and why he loves both classic styles and weird beers.
Chalonda and Nik White On Chicago Beer
A conversation with Afro Beer Chick Chalonda White and Chicago Beer Pass's Nik White about the Chicago beer scene and serious issues facing the craft beer industry.
Ben Keene - Freelance Writer
A conversation with former Beer Advocate Magazine editor and current freelance writer Ben Keene.
Witte, Lauter, Noel, Holl, & Crouch on 2020 Part 2
Neil Witte, Carla Jean Lauter, Josh Noel, John Holl, and Andy Crouch catch up on the beer industry in 2020 in part 2.
Witte, Lauter, Noel, Holl, & Crouch on 2020 Part 1
Neil Witte, Carla Jean Lauter, Josh Noel, John Holl, and Andy Crouch catch up on the beer industry in 2020.
For All Who Love Beer
Although I don’t work in the beer industry, I truly love what I’ve gotten to experience from it in regards to hospitality, education, inclusion, and camaraderie. A large slice of the education piece for me comes from the amazing podcasts we have access to these days, and I was very excited to hear about the new Beer Edge podcast on the most recent episode of DBTB. Andy and John have great insights and help us all understand a little bit more this simple, yet complex, beverage we all know and love. Cheers!