26 min

Bill Telepan and Dave Pasternack: Culinary Arts, Fishing and the Latest Restaurant Trends‪.‬ NSL Double Talk

    • Arts

Culinary Director of The Met Museum and Bon Appetit Management and Executive Chef at Oceana, Bill Telepan, in conversation with Dave Pasternack, the creator of New York’s fish Mecca, Esca Restaurant, talk about fishing, culinary arts and the latest restaurant trends pre COVID-19.

Culinary Director of The Met Museum and Bon Appetit Management and Executive Chef at Oceana, Bill Telepan, in conversation with Dave Pasternack, the creator of New York’s fish Mecca, Esca Restaurant, talk about fishing, culinary arts and the latest restaurant trends pre COVID-19.

26 min

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