The Blackbelt Voices podcast tells stories from and about Black folks down South that honor our history, celebrate our culture, and shape our future. Through first-person narratives and in-depth conversations, hosts Adena J. White, Kara Wilkins, and Katrina Dupins share the experiences of Black Southerners living in, loving, and reconciling with the region we call home.
Music: Prentice Dupins Jr.
Logo Design: Kara Darling Creative
Turn to Your Neighbor: La'Twana Scott - El Dorado, Arkansas
La'Twana Scott, the owner of Sweet Mama T's in El Dorado, Arkansas, developed a reputation as a great cook at an early age. The El Dorado native enjoys cooking for people and got her start from helping her mom as a child.
SOUL FOOD - Farm to Table: The Table
On episode 37 of Blackbelt Voices, we continue our conversation about Black food, this time focusing on barbecue. Guest Michael “Mike D” De Los Santos of North Carolina walks us through his journey of becoming an expert on the topic, which eventually led to him creating his own sauces and rubs and selling through his company, Mike D’s.
Mike’s journey to becoming a small business owner has uplifting and heartbreaking turns, including the loss of his infant son Aaron, which he wrote about in a book he authored called “My Heart Warrior: Living With HLHS Through A Father’s Eyes.”
Mike and his business was also featured on Discovery Channel’s “I Quit.”
Black Food Culture: Gerald Harris on the sustainability of Black farmers in North Carolina
In episode 36 of Blackbelt Voices, Adena and Kara continue the conversation about Black food culture – this time from an agricultural angle. Our guest, Gerald Harris, along with his partners Derek Beasley and Gabrielle E.W. Carter (who was featured in the Netflix series High on the Hog as well as the New York Times and The Wall Street Journal) started Tall Grass Food Box, a community-supported agricultural model (CSA).
Black Food Culture: Dr. Ashanté M. Reese on her book, Black Food Matters
We’re starting a new series of episodes about Black Food Culture, which is a very broad topic to tackle. It can be fun, but it is also deep. Ashante Reese, Ph.D. is a writer, teacher, and anthropologist who works at the intersection of critical food studies and Black geographies. Her latest book, “Black Food Matters: Racial Justice in the Wake of Food Justice, enters two conversations at once: one that concerns the persistent threats to Black life and another that concerns problems produced by the increasingly global and corporatized food system.”
Turn to Your Neighbor: Jennifer Williams - Cleveland, Mississippi
Jennifer Williams of Cleveland, Mississippi, always knew she wanted to be a teacher. When she was a girl, her favorite game was playing school. Though she chose to study computer information systems in college, she remembers eagerly wanting to help her friends majoring in education.
The Cost of Racism: Tim Lampkin on building community wealth
On episode 33 of the Blackbelt Voices podcast, we are continuing our discussion on the Cost of Racism. This week we’re focused on building community wealth with Tim Lampkin, the CEO and founder of Higher Purpose Co., which is a 501(c)(3) economic justice nonprofit that supports and encourages ownership of financial, cultural, and political power in Black communities.
Tim Lampkin, for about as long as he could remember, always had a passion for helping others and being a part of something bigger than himself. His life journey and mentor helped shaped him into the entrepreneur he is today.
A southern treat
Intriguing guests, delightful interviews, timely and significant content! BarbaraBDesign
Wonderful and necessary story tellers!
Blackbelt honors and celebrates much needed voices. A wonderful listen!
Loved the story telling