14 min

Bless Me, Última and the Spiritual Bliss of Blue Corn Cakes Cooking The Books

    • Food

In honor of Hispanic Heritage Month, and to memorialize a wonderful author who was also a dear friend and mentor, I'm discussing the pivotal book Bless Me, Última by the late, great Chicano author Rudolfo Anaya and sharing my method for making a savory New Mexico treat that incorporates our favorite seasonal green chile! 

Like what you hear? Check out my blog at www.foodinbooks.com

Like me on Facebook at: www.facebook.com/foodinbooks

Follow me on Instagram at: www.instagram.com/foodinbooks

In honor of Hispanic Heritage Month, and to memorialize a wonderful author who was also a dear friend and mentor, I'm discussing the pivotal book Bless Me, Última by the late, great Chicano author Rudolfo Anaya and sharing my method for making a savory New Mexico treat that incorporates our favorite seasonal green chile! 

Like what you hear? Check out my blog at www.foodinbooks.com

Like me on Facebook at: www.facebook.com/foodinbooks

Follow me on Instagram at: www.instagram.com/foodinbooks

14 min

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