18 episodes
Bohemian San Francisco by Clarence Edwords Loyal Books
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- Arts
While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.”
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01 Foreword, The Good Gray City, The Land of Bohemia/3 recipes
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02 When the Gringo Came/recipe, Early Italian Impression
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03 Birth of the French Restaurant/2 recipes, At the Cliff House
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04 Some Italian Restaurants, Impress of Mexico/recipe
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05 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem
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06 Bohemia of the Present, As it is in Germany/recipe
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