269 episodes

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Bon Appétit Foodcast Bon Appétit

    • Food

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

    Episode 266: Tom Colicchio Takes Capitol Hill

    Episode 266: Tom Colicchio Takes Capitol Hill

    Like so many other business owners, chef Tom Colicchio had to lay off the vast majority of his employees in the wake of COVID-19. He immediately turned his attention to the government—he's no stranger to its complicated mechanics after years of advocacy work—and began working tirelessly to get the restaurant industry recognized in the $2 trillion stimulus package approved by Congress and just signed by the president. Today, we talk to him about what that means exactly for restaurants and what he thinks needs to happen going forward.
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    • 30 min
    BONUS Episode 265: Edward Lee On the Front Lines

    BONUS Episode 265: Edward Lee On the Front Lines

    We're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the devastation that has hit his community and inspiring others across the country to do the same. You can read our daily-updated restaurant coverage here.
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    • 22 min
    Episode 264: We're Cooking With More Acid

    Episode 264: We're Cooking With More Acid

    This week, we're checking in with contributing writer Priya Krishna, who is working remotely from her parents' home in Dallas. She tells us what they've been cooking (lentils are on heavy rotation!). After that, we're airing a conversation we recorded back when we were in the studio. It's with Andy Baraghani, and he goes deep on the recipes he developed for our March issue that are all about cooking with more acid—from buttermilk to lemons to vinegar to sumac.
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    • 40 min
    Episode 263: The Great Pamela Adlon

    Episode 263: The Great Pamela Adlon

    For us at BA, we're all working from home for the foreseeable future, due the current COVID-19 situation. So this week, Adam and Carla check in with each other remotely and chat about how they're stocking their kitchens and what they're cooking. (We'll be doing this with a different editor each week as the news evolves.) After that, Carla is in the studio for a segment we recorded a few weeks back with Pamela Adlon, the creator, director, and star of "Better Things." Now would be a very good time to watch her TV show.
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    • 1 hr 11 min
    Episode 262: The Basically Guide to Better Baking

    Episode 262: The Basically Guide to Better Baking

    Basically editor Sarah Jampel is in the studio talking about the ten-week baking challenge rolling out right now on eatbasically.com. We’re halfway through, and she shares how it’s going so far. After that, Carla Lalli Music and Sohla El-Waylly explain how stocking up on food and cooking in light of coronavirus.
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    • 49 min
    Episode 261: For the Culture with Klancy Miller

    Episode 261: For the Culture with Klancy Miller

    Editorial assistant Jesse Sparks sits down with writer and cookbook author Klancy Miller who just launched For the Culture, a biannual magazine by and celebrating Black women in food and wine. They chat about what inspired her to start this endeavor, the challenges of raising money (you can donate here!), and how she hopes to build a real community with the contributors and readers of the magazine. After that, Alex Beggs talks about her latest piece, a deep-dive investigation into why we're so obsessed with crispy foods.
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    • 59 min

Customer Reviews

R/Toasted ,

a good podcast, or the only good podcast?

a fave, love the test kitchen team. infinitely re-listenable if you're about to make something and want to refresh

Dibsiahsbk ,

Might be good if it were about FOOD!

Nobody cares what sucky bands you’re into.

ZanderZooooo ,

Love it!

This podcast is very fun to listen to! Good cooking tips and also just an entertaining listen.

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