280 episodes

The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday. 

Bon Appétit Foodcast Bon Appétit

    • Food
    • 4.3, 2K Ratings

The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday. 

    Introducing: The Pitchfork Review

    Introducing: The Pitchfork Review

    We wanted to introduce The Pitchfork Review—the music podcast you've always wanted, from the most trusted voice in music! Join host Puja Patel, Pitchfork's Editor-in-Chief, as they dig deep into the week's best new music and rising artists, plus all the industry news and culture you need to know. Peek behind the curtain of Pitchfork and dive into the team’s music-nerd brains. Listen to The Pitchfork Review, and hear music differently. Subscribe to The Pitchfork Review to get new episodes every Friday at midnight.
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    • 1 min
    A Message

    A Message

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    • 58 sec
    Episode 275: JJ Johnson, Louis Hunter, and the State of the States

    Episode 275: JJ Johnson, Louis Hunter, and the State of the States

    Today, we’re talking to two Black restaurant owners about their experience this past week as uprisings have erupted across the country in response to the killing of George Floyd and unchecked police brutality. Up first, Adam catches up with chef JJ Johnson of Fieldtrip, a fast-casual rice bowl shop in Harlem. After that, Priya Krishna calls Louis Hunter who owns Trio, a plant-based soul food restaurant in Minneapolis.
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    • 44 min
    Episode 274: Not All Bread Is Yeasted Bread

    Episode 274: Not All Bread Is Yeasted Bread

    Everyone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-closed restaurant while also taking care of his daughter. You can support his work here, and buy the Vans he mentions in the story here.
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    • 33 min
    Episode 273: A Whole Lot of Cooking

    Episode 273: A Whole Lot of Cooking

    Gabe T. and Carla are back, sharing with Adam all the things they’ve been cooking since they've been at home. Then, Adam calls up Christina Chaey for another round of Over/Under, where she decides whether things like, cleaning the house, board games, and homemade sourdough, are overrated, underrated, or, well, just rated.
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    • 48 min
    Episode 272: It's All In the Allium Family

    Episode 272: It's All In the Allium Family

    Spring is here, which means so are green garlic, leeks, onions, garlic, and ramps. Andy Baraghani talks us through several recipes he developed where alliums take center stage. Then, associate editor Hilary Cadigan calls up Deborah VanTrece, chef and owner of Twisted Soul in Atlanta. Hilary has been checking in with her regularly for our Restaurant Diaries, and here Deborah shares how she's pivoted her restaurant to take-out only and why she'll continue to do that in spite of the state officially reopening. Get the recipes from this episode here.
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    • 43 min

Customer Reviews

4.3 out of 5
2K Ratings

2K Ratings

_________Tessa__________ ,

Thank you for acknowledging

Thank you for acknowledging what happened and revamping the podcast now Adam is gone! It was a sincere message.

Jeuno467 ,

Beyond disappointed in lack of diversity at BA

Wow. I cannot believe the lip service Bon Appétit has paid to diversity, only to continue along the same path of tokenism and underpaying their [former] phenomenal contributors of color. All the talent they’re willing to forego just because they refuse to compensate equitably—really just blows my mind.

crazy.carpet.girl ,

lmaooooo

everyone is hating in the reviews. i haven’t even started listening but maybe i won’t know

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