226 episodes

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Bon Appétit Foodcast Bon Appétit / Panoply

    • Arts
    • 4.3, 1.3K Ratings

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Customer Reviews

4.3 out of 5
1.3K Ratings

1.3K Ratings

Jdoubleu43 ,

Love this pod!

I really enjoy the podcast and have been working my way back in time listening to each episode. The one criticism I have for the podcast is that Adam Rapoport frequently interrupts and talks over his guests- especially when they are women. There is certainly a difference between being excited about a subject, and failing to make space for a person to conclude the thought you asked them to make. It is also worth noting that as I scrolled through the reviews I noticed that many other people felt similarly.

drinkme22 ,

So much knowledge!!

I love all the tips and the fun they have with cooking!

Poopylooloo ,

Feedback

I have listened to this podcast for a while, and I really enjoy the format, concept, and guests. I get good info from this podcast. I have feedback for the main host, Adam Rapoport. I have listened to several episodes where Adam is talking to women and of different cultures and nationalities and expertise. He has many times been culturally insensitive and quite condescending by speaking with authority on things that he knows very little about. For example, he told a guest who travels to Italy frequently that no one ever eats their flavorless saltless bread, I’m paraphrasing, and she kept trying to correct him saying that people clean their plates with it. He insisted that no, no one touches the bread and she repeatedly said “don’t say that.” It sounds small but he spoke about his own opinion of their cultural eating habits with such authority that it seemed to make the guest rather uncomfortable and she didn’t know how to respond to him and moved on. I also notice that he constantly interrupts guests mid sentence to put in his two cents. I often feel uncomfortable for the guests because he totally bowls them over with his often uninformed opinions on someone else’s cuisine. Something he can take away from this is to LISTEN before he speaks, don’t speak on things that he isn’t informed on, and let his guests finish their sentences.

Top Podcasts In Arts

Listeners Also Subscribed To