19 min
BONUS: Michael McGill, president of Bobby's Burgers, on scaling a celebrity-fueled business Extra Serving: A restaurant industry podcast
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A note to our lovely listeners, the NRN staff is off between Christmas and New Year which means that there will be no team intros for the podcast. However, we wanted to bring you content over the holiday season, so we’re dropping two interview-only episodes.
This week, on the Extra Serving podcast, we speak to Michael McGill, the president of Bobby’s Burgers. McGill spoke with Joanna Fantozzi about scaling with a small footprint, labor efficiencies and how Bobby Flay's brand is evolving.
Enjoy the episode and don’t forget to subscribe on Apple, Spotify or wherever you get your podcasts.
A note to our lovely listeners, the NRN staff is off between Christmas and New Year which means that there will be no team intros for the podcast. However, we wanted to bring you content over the holiday season, so we’re dropping two interview-only episodes.
This week, on the Extra Serving podcast, we speak to Michael McGill, the president of Bobby’s Burgers. McGill spoke with Joanna Fantozzi about scaling with a small footprint, labor efficiencies and how Bobby Flay's brand is evolving.
Enjoy the episode and don’t forget to subscribe on Apple, Spotify or wherever you get your podcasts.
19 min