Book Club #2: Jonathan Safran Foer's Eating Animals Plus Bonus Documentary and The Rise Of Plant and Cell Based Meats Track & Food Podcast

In this episode we finally sit down and do Book Club #2. Mickey's choice this time around was the amazing book written by Jonathan Safran Foer, titled Eating Animals. The book's topic is centred around the way in which animal agriculture has changed for the worse over the past 70 years. Heavily researched, Safran Foer takes you on a wild and often sad journey as he explores the food choices of his youth and how animal agriculture is now being done in the United States. We explore this theme a...