BrainFood by Sight and Life Sight and Life

Diverse plant-based protein consumption is a promising approach to a healthy and environmentally sustainable diet. Across the plant-based meat series of the BrainFood podcast, we have heard thought-provoking insights from our guest experts working in fields such as nutrition, academia, business, behavior change, food technology, and novel alternative protein biotechnology. The fourth episode of this series focuses on the critical considerations for developing plant-based and other diverse alternative protein solutions for low- and middle-income countries. We discuss the issue through the Sight and Life vision by including our very own leadership team as our guest speakers.

In this episode, we unpack what is known about the environmental sustainability of plant-based meats, dive deep into the complexity of assessing their environmental metrics, and discuss how plant-based meats tie in with the global agenda of making our food system more sustainable.

In this second episode of our plant-based meat series, we get insights from the experts on the market trends, drivers of consumption and opportunities for putting nutrition at the core of plant-based meat development.

In this first episode in our series on plant based meats, you'll hear directly from the experts about the nutritional value of these products.